Ingredients:
300 ml. tender coconut water
1/2 cup tender coconut cream
1 tsp. sugar
1/2 cup finely crushed ice
1 drop vanilla essence
Method:
1. Chill water and cream till drink is required.
Just before serving:
1. Put cream and sugar in a mixie, run for a few seconds.
2. Add all other ingredients.
3. Run the mixture is milky and frothy.
4. Pour into chilled glass immediately, and serve.
Making time: 10 minutes
Makes: 2 servings
Shelflife: Best fresh
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